Intellectual Property
Intellectual property development
Issued Patents:
Cinnamic Acid 4-Hydroxlase – number is: US 7,868,153
Cinnamic Acid 4-Hydroxlase – number is: CA 2,510,950
Applications:
Proteins Involved in After-Cooking Darkening in Potatoes - number is: US 20090241216
Proteins Involved in After-Cooking Darkening in Potatoes - number is: CA 2666019
Proteins Related to the Suppression of Phytophthora Infections in Members of the Solanaceae Family – number is: US 20130172186
Proteins Related to the Suppression of Phytophthora Infections in Members of the Solanaceae Family – number is: 2804412
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