Today@Dal
» Go to news mainThis week's specials at your club ‑ The DalUClub
Monday ~ Valley Spud Soup ~ Special = Chilli finished with a sprinkling of cheddar and nachos
Tuesday ~ Hot and Sour Soup ~ Special = Moroccan spiced lentil , kale and sweet potato cassoulet
Wednesday ~ Heart Beet Soup finished with a dollop of sour cream ~ Special = Macau Noodles ~ steaming chicken ginger soup , house made pork dumplings and ramen noodles
Thursday ~ Minestrone Soup~ Special = Salmon and fresh Dill tossed in a light lemon creamy sauce on a bed of fettuccine
Friday ~ Dublin Pastie ( leeks, mushrooms , ham and chicken in a creamy sauce wrapped in puffed pastry) with a side of greens and Deep Fried Haddock and friesÂ
Recent News
- Food services survey deadline extended
- In Memoriam: Dr. Herbert Hancock
- Newest OpenThink articles now available
- Where suppliers can meet Dal Procurement
- Job postings
- Applications open for Collide Validate
- Save the date: Mini Medical School
- Reading week food service hours in the SUB