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Faculty of Agriculture

Bay Enterprises Ltd.

No farmer wants too much water on their farm land.

Except for the Purdy family.

In fact, 200 acres of their farm land is on the bottom of the ocean.

Charles (Class of ‘71) and Nancy Purdy, with the help of their daughter Rachel, own and operate Bay Enterprises, an oyster farm in Malagash, NS. Charles took over management of the farm from his grandfather in 1962, and in 1996 restarted the oyster farming that the Purdy ancestors had been involved in since 1868.The Purdy family's agricultural farm started in 1783 with both land and sea farming. They currently only farm the sea but still own much of the land.

“We are one of the few shellfish hatchery’s in Eastern Canada,” Charles explains. “We are certified by the Canadian Food Inspection Agency so we’re able to ship our oysters to almost anywhere in the world. We sell our oysters locally in Nova Scotia as well as ship them to some parts of Quebec, Ontario and the USA.”

A hatchery and inspected packaging facility, Bay Enterprises oversees the entire life cycle of their oysters. The oysters begin as larvae, living in water tanks and fed algae by Charles and his family. The Purdy family produces their own algae to feed their oysters and once they are mature enough, they are placed in the bay. There they feed off of the ocean for about 4-5 years until they are big enough to harvest. The oysters are harvested using both manual and mechanical methods. The mechanized machine used to harvest the oysters is environmentally friendly; something that’s very important to the Purdy family.

“Our mechanized system is environmentally friendly and that’s very important to us,” Charles explains. “We want to keep the bay healthy and protected. It creates a stable habitat for our oysters and for fish, and if we keep it healthy, then down the road our children, grandchildren and their children will be able to enjoy it the same way we do.”

Charles explains that oysters are harvested from the bay almost every day.

“Sometimes if we have a lot of processing from the day before then we won’t harvest that day,” Charles says. “If there’s a storm or Mother Nature isn’t cooperating, then we won’t harvest. For the most part though, we do harvest some every day.”
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For Charles, one of the hardest parts of oyster farming has been dealing with Mother Nature. He explains that he has had some regulatory issues in the past, but the only setbacks he has encountered have been from dramatic weather.

“Like any aspect of farming, you’re at the mercy of Mother Nature,” Charles explains. “Hurricane Juan really set us back when it hit. This past winter was long and cold which caused a higher mortality rate among our oysters. A really heavy rainfall can also increase the mortality rate.”

Oysters are in high demand, so a high mortality rate is never good. In many parts of the world, oysters are considered a delicacy.

“There are not enough oysters in the oceans of the world,” Charles explains. “Although high demand is a good thing, it’s not good if the prices go up. We want our customers to be able to afford to buy our product.”

There’s nothing else Charles Purdy would rather be doing then working on his farm. He gives a great deal of credit to the ±«Óătv Agricultural Campus (formerly Nova Scotia Agricultural College) for helping him keep his family farming operation alive for so many years.

“I graduated from the NSAC in ’69,” Charles explains. “Then again in ’71. I had so much fun at that school, I had to go back!”

Bay Enterprises is a family oriented operation, something that Charles truly values. The Purdy farm has been in Charles’ family for three generations and will move into the fourth generation. His daughter, Rachel, is preparing to take over the farm in the near future.

“When I was younger I couldn’t wait to get away from the farm,” Rachel laughs. “I moved to Halifax for school and then travelled to Europe to work. When I was over there I realized that I really missed this place. It’s where my heart is, so I came back. I’ve been helping my father with the oyster farm since I was a kid and now I’m going to take it over when he retires.”

Charles, Nancy and Rachel aren’t the only ones who work on the farm though. Rachel’s children, Charles and Nancy’s grandchildren, also spend a great deal of time on the farm helping out. Sumara, 11, and Kaden, 8, established a keen eye for choice oysters at a very young age. The kids usually help feed the larvae and sort and pack the oysters to be shipped out. For Charles, family farming is the most efficient farming model.

“On a family farm, you know everyone and every animal,” Charles describes. “You know every personality and since you’re family, you have no choice but to make things work. Family farming is the most efficient model.”

Charles Purdy holds a great deal of pride for their operation.

“When I’m standing with my wife looking out over the bay, that’s when I have the most pride,” Charles describes. “The fact that we took this legacy and expanded it over three generations. I couldn’t have done it without my family, that’s for sure. For me, there’s only one way to farm, and that’s with your family.”