News
» Go to news mainThe Evolution of Milk, nature's most nutritious fluid
THE EVOLUTION OF MILK NATURE’S MOST NUTRITIOUS FLUID
Dr. Olav T. Oftedal, is an Emeritus Nutritional Ecologist with the Smithsonian Environmental Research Center in Maryland. He received his A.B. in Harvard University, and his Ph.D. in Cornell. His research specialties include nutritional ecology of terrestrial and marine animals, interactions of plants and herbivores, evolution of amniote reproduction, nutritional requirements of reptiles and mammals, marine mammals, and mammalian milks and lactation strategies.
Friday August 22, 2014, 2:00 pm
Haley Institute of Animal Science and Aquaculture, Room 200
Recent News
- Holiday Hours
- From Academia to Agriculture: Former PhD student and supervisor launch innovative vertical farming venture
- Community Representative ‑ Animal Care and Use
- New Face on Campus
- Sowing Seeds of Knowledge: A Gardener’s Journey with DeAnne Pelchat
- ±«Óãtv Advising Summit
- Legacy Awards 2024
- Regenerative Agrourbanism