Work continues this summer on the Feed NS Garden on the Agricultural Campus.
Veggies are being harvested and donated to the Food Bank including cucumbers, zucchini, patty pan squash, basil, dill, parsley, a variety of lettuces, radishes, turnips, strawberries, cabbage, Pak Choi and peas.
To date a total of approximately 1000 pounds of fresh produce has been donated. This number will increase dramtically as the heavier fruit starts ripening. Â
Recent News
- Faculty of Agriculture students win the top awards at the Science Atlantic conference
- Annual Sustainability and Transportation Survey
- Engineering banquet brings students, faculty together in celebration of community
- Engineering Excellence: Students triumph at Atlantic competition, earn National silver
- Engaging with the African Nova Scotian Community
- The Dal AC International Guest House is Now Open!
- Dal AC International expands global learning with GSO funding
- Finding Balance and Success in Engineering and Athletics