March 2021

« Back to 2021
stephanie rogers  –  News
Tuesday, March 23, 2021
The Canadian Produce Marketing Association’s Annual Convention has gone virtual this year
stephanie rogers  –  News
Tuesday, March 23, 2021
With a balanced understanding of the environment, oil processing, dairy cow nutrition and logistics, Daniel offers a practical and informed message to dairy farmers and consumers wondering about how palm co-products can be a tool in dairy production.
stephanie rogers  –  News, Research
Tuesday, March 23, 2021
Small family farms are so important to the many rural communities that are at the foundation of our Canadian identity.
stephanie rogers  –  News, Research
Tuesday, March 23, 2021
Dr. Stefanie Colombo was selected as part of this year’s Science Meets Parliament delegates.
stephanie rogers  –  News, Research
Monday, March 22, 2021
While blue-green algae are naturally occurring in many freshwater environments, they become a problem for cities and towns when their populations increase exponentially, leading to blooms
stephanie rogers  –  News
Friday, March 19, 2021
Celebrating Engineering Month!
stephanie rogers  –  News, Research
Wednesday, March 17, 2021
Amid the recent controversy surrounding palm oil, palmitic acid, butter and dairy cows, we asked our expert in Dairy Herd Nutrition, Dr. Alan Fredeen, Faculty of Agriculture, ±«Óătv University, to help us understand more about this issue.
stephanie rogers  –  News
Monday, March 15, 2021
KeeRyung was always curious about how shellfish farms were operated, and Dal provided a once-in-a- lifetime opportunity to find out.
stephanie rogers  –  News, Research
Monday, March 15, 2021
The Faculty of Agriculture acknowledges the controversy surrounding the use of palm fats in dairy animal feed and wishes to make the following statement.