Post‑harvest Handling, Storage and Processing of Organic Products
Practical Resources
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- [PDF - 198 kB]
- Organic Value Chain Round Table. 2014
- [PDF – 1.2 MB]
- Prairie Organic Grain Initiative. 2016
- Pivot and Grow Video Series by the Prairie Organic Grain Initiative. 2016
- Certified Organic Associations of British Columbia. 2015
- [PDF - 1.5 MB]
- New York State Integrated Pest Management Program. 2012
- [PDF - 341 kB]
- European Union Integrated Project "Quality Low Input Food". 2009
- The Western Producer’s Organic Matters Column. 2016
- [PDF - 274 kB]
- European Union Integrated Project "Quality Low Input Food". 2009
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- [PDF - 3.5 MB]
- Atlantic Canadian Organic Regional Network. 2010
- [PDF - 2.4 MB]
- Atlantic Canadian Organic Regional Network. 2010
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Scientific Results
- Food Quality and Preference (2015) 40: 180-190
- Meat Science (2012) 92: 267-273
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- Journal of Food Science and Technology (2015) 52: 7026-7036
- Fruits (2015) 70: 351-360
- Journal of Food Engineering (2018) 213:2-9
- Journal of the Science of Food and Agriculture (2015) 95: 628-634
- Journal of the Science of Food and Agriculture (2014) 94: 2582-2594
- Food Quality and Preference (2016) 53: 90-96
- Postharvest Biology and Technology (2013): 76: 23-33
- Journal of Food Science and Technology (2015) 52: 803-812
- Crop Protection (2014) 64: 27-37
- Postharvest Biology and Technology (2015) 110: 257-263
- Critical Reviews in Food Science and Nutrition (2014) 55: 469-484
- International Journal of Food Microbiology (2015) 210: 136-142
- Sustainability (2016) 8: 569
For more information about Organic Science Cluster research on organic processing production, please see the following Research Activities: