Dr. Geoff Williams, gastroenterologist, has been selected as Doctors Nova Scotia's 2017 Patient Choice Award winner, an honour that recognizes physicians who have created meaningful relationships with their patients and made significant contributions to the health and well-being of their community.

Business Management student Ben Bright and Engineering grad Vijay Kumar are helping link students with applied work experiences through their new web platform StuGig.

The Faculty of Computer Science welcomed 45 girls ages 8-12 and their parents to campus earlier this month as the Halifax chapter of Ladies Learning Code hosted its largest event to date.

As part of a three-day event hosted by the Social Sciences and Humanities Oceans Research and Education network, researchers from across the university came together to discuss some of the economic, ecological, social and cultural ties that have shaped Canada’s interactions with the ocean since Confederation in 1867.

±«Óãtv Medical School’s new Service Learning Program, which just completed its first year, pairs second-year Medicine students with community partners to link classroom learning with real-world impact.

From the ±«Óãtv Alumni water station to the "Relay to #Dal200" team raising funds for Phoenix Youth Programs, there was a lot of black and gold to be found all over the Scotiabank Blue Nose Marathon this past weekend.

Human Resources and the ±«Óãtv Professional and Managerial Group (DPMG), together with the Immigrant Services Association of Nova Scotia and the Halifax Partnership, hosted close to 100 recent immigrants on campus this week to help them develop career skills for success in their new home.

His Excellency the Right Honourable David Johnston, Governor General of Canada, and Tom Jenkins, Chair of the National Research Council of Canada, joined Dal President Richard Florizone for a public fireside chat last weekend to discuss their new book on Canadian innovations.

A new study from researchers in three Dal faculties finds that women, people with lower incomes and those with a high‑school education are more likely to skip meals, snack more often.

Toward 200: Dal professor Mona Holmlund is authoring a commemorative pictorial history book for Dal's 200th anniversary in 2018.