News
±«Óătv’s Aquatron readies marine species for new on‑campus science centre
How do you make a deep-sea octopus feel at home? Aquatron aquarist Nayla Sernowsky has learned a lot about cephalopod comforts — insights that will help marine creatures make a successful debut at the new Beaty Centre for Marine Biodiversity when it opens to public. Read more.
Featured News
Friday, February 14, 2025
A Centre for Learning and Teaching course last year offered university teaching staff a supportive environment for learning and reflection on decolonial strategies and approaches to teaching, setting the stage for further courses this year and beyond.
Thursday, February 6, 2025
Hundreds of students explored dozens of programs at this new on-campus event, where in-person conversations opened the door to serendiptious discoveries.
Wednesday, January 8, 2025
Dr. Wanda Costen arrives at Dal eager to help shape the university's future with its people top of mind. "My mantra is transparency, fairness and equity, and I honour that every day in what I’m trying to do."
Archives - News
Monday, February 24, 2025
Women's hockey players Grace Beer and Abby Larkin have earned major AUS awards this season.
Wednesday, February 19, 2025
How do you make a deep-sea octopus feel at home? Aquatron aquarist Nayla Sernowsky has learned a lot about cephalopod comforts — insights that will help marine creatures make a successful debut at the new Beaty Centre for Marine Biodiversity when it opens to public.
Wednesday, January 29, 2025
±«Óătv is ready welcome next year's class of international students to Nova Scotia, including stepping up efforts to help applicants cut through the clutter of the permit process and focus on the experience ahead.
Friday, January 24, 2025
To earn this coveted award, student-athletes had to maintain at least a 3.50 grade point average over the course of the 2023-24 academic year while competitive in a varsity sport.
Thursday, January 23, 2025
The students behind Harvesting Impact hope the podcast cultivates meaningful conversations about the future of food and sustainability.