Research
App that decodes chicken lingo offers promise of a better life for the animals
New digital tool developed by Dal researchers offers insight into the varied meanings behind a chicken's complex chatter. Read more.
Featured News
Friday, April 4, 2025
A first-of-its-kind expo hosted on campus last month offered an immersive glimpse into some of the initiatives, research and partnerships that fuel ±«Óãtv's progress in supporting global sustainability goals.
Friday, April 4, 2025
OpenThink enters its sixth year of public scholarship, inviting nine ±«Óãtv PhD candidates to inform conversations on some of the latest research emerging from the university's classrooms and labs.
Monday, March 31, 2025
Dal’s Dr. Hannah Harrison spent parts of five years exploring the Great Lakes region commercial fisheries and the challenges faced by fish harvesters. Her new documentary paints a picture of life in a changing industry.
Archives - Research
Thursday, May 2, 2024
The chief executive officer and scientific director of the Ocean Frontier Institute has been selected by the Oceanographic Society of Japan as the 2024 recipient of the award in recognition of outstanding contributions to the advancement of ocean upwelling research.
Thursday, May 2, 2024
Researchers have found that reclusive, deep-sea dwelling beaked whales are exposed to 14 human-made threats despite being found in habitats far from cities, ports and other populous areas.
Thursday, May 2, 2024
Hundreds of members of the Dal community converged on the Weldon Law Building last week for a day of learning, connection, and serendipity.
Wednesday, April 24, 2024
A new $4.3 million NSERC Alliance-Mitacs Accelerate Grant will support a partnership between the Atlantic First Nations Water Authority and ±«Óãtv to help the organization in its mission to deliver world-class drinking water and treatment guided by Indigenous knowledge and values.
Wednesday, April 24, 2024
The research team behind the international analysis, including Dal's Dr. Tony Walker, found a clear link between the world's top producers of branded plastic and plastic waste and determined that companies producing single-use consumer goods disproportionately contributed to the problem.