Today@Dal
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Posted by ±«Óãtv University Club on
October 21, 2014
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General Announcements
Tuesday ~ Spiced Pumpkin Soup (GF Vegetarian) Special = Swiss Mushroom Burger
Wednesday ~ White Bean and Bacon Soup Special= Baked Haddock with Pesto Panko topping
Thursday~ Cream of Broccoli with Smoked Cheddar Soup Special= Southern Fried Chicken
Friday ~ Chef's Choice for the soup Special = Chipolte citrus Shrimp Salad or Deep fried Haddock and chips
Tickets for Friday's Wine and Dine are still available, hosted by Dauphinee Churchill Wines. Call 902 494 6511 for your reservation
The Pub is OPEN this Saturday for lunch!
Recent News
- Food services survey deadline extended
- In Memoriam: Dr. Herbert Hancock
- Newest OpenThink articles now available
- Where suppliers can meet Dal Procurement
- Job postings
- Applications open for Collide Validate
- Save the date: Mini Medical School
- Reading week food service hours in the SUB