Today@Dal
» Go to news mainThis week at your University Club
Monday ~ White Bean and Bacon Soup ~Special = Pulled Pork Sandwiches with fries or salad
Tuesday ~ Curried Cauliflower Soup (Vegan &GF )Special =Â Grilled Red Pepper, Caramelized Onion, Goat Cheese and Spinach Wrap with Greek Pasta Salad
Wednesday ~ Beef Barley Soup ~ Special = Chicken and Wild Mushroom on Farfalle pasta
Thursday~ Cream of Tomato and Basil Soup (vegetarian & GF) ~ Special = Grilled Chicken Breast with Pesto and Feta on garlic buttered noodles
Friday ~ Chef's Choice for the soup ~ Specials are ~ Beef Curry on UClub's rice (GF) or Deep fried Haddock and chips​
Recent News
- Buy your 50/50 tickets in support of United Way
- Temporary change to LMP entrances
- Call for 2025 OpenThinkers
- New surplus items added in Halifax and Truro
- Food services survey deadline extended
- In Memoriam: Dr. Herbert Hancock
- Newest OpenThink articles now available
- Where suppliers can meet Dal Procurement