Today@Dal
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Posted by The ±«Óãtv University Club on
March 19, 2018
in
General Announcements
Monday ~   tomato basil noodle soup ~ beef stew in a bread bowl                    Â
Tuesday ~  sweet potato and carrot soup ~ vegan chilli and garlic toast
Wednesday ~Â Â corn chowder soup ~Â Macau noodles with house made pork dumplings
Thursday ~ potato and bacon soup ~ spagetti Bolognese
Friday ~Â Â chicken satay with peanut dip and uclub rice and fish and chips
Recent News
- Food services survey deadline extended
- In Memoriam: Dr. Herbert Hancock
- Newest OpenThink articles now available
- Where suppliers can meet Dal Procurement
- Job postings
- Applications open for Collide Validate
- Save the date: Mini Medical School
- Reading week food service hours in the SUB