Today@Dal
» Go to news mainSpecials this week at the UClub ‑ please join us! All are welcome
Weekly Specials
Monday ~ ÌýÌýcurried lentilÌý soup ~Ìý peameal bacon on brioche with maple syrup and horseradish with aÌýside of freshly sliced tomatoes and cucumber drizzled with our French vinaigrette
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Tuesday ~Ìý roasted cauliflowerÌý soup finished with a crumble of blue cheeseÌýÌý~Ìý vegetarian moussaka ~ roasted eggplants, zucchini, lentils, tomatoesÌýwith a rich bechamel sauce
Wednesday ~ÌýÌý beef barleyÌý soupÌý~Ìý coconut shrimp with curried lime dip and rice
Thursday Ìý~ Ìýcorn and bacon chowder ÌýÌý~Ìýchicken and pesto on focaccia with a side of freshly sliced tomatoes and cucumber with a drizzle of dressing
FridayÌý ~ Ìý lasagna layers of pasta cheese and bolognese sauce orÌýdeep-fried haddock and fries
Recent News
- Food services survey deadline extended
- In Memoriam: Dr. Herbert Hancock
- Newest OpenThink articles now available
- Where suppliers can meet Dal Procurement
- Job postings
- Applications open for Collide Validate
- Save the date: Mini Medical School
- Reading week food service hours in the SUB