Today@Dal
» Go to news mainSpecials this week at the ±«Óãtv University Club
Monday
Soup: Curried Parsnip
Special: Warm Beet & Goat Cheese Salad with a Curry Vinaigrette
Tuesday
Soup: Caramelized Apple & Squash
Special: Veggie Stuffed Pita & Fries ~ Pita stuffed with cauliflower rice, curried vegetables, hummus & feta
Wednesday
Soup: Southwest Beef Chilli
Special: Bacon & Onion Ring Burger ~ Bacon, onion rings, cheese, and barbeque sauce on a house made patty, with a side of fries
Thursday
Soup: Harvest Veggie & Quinoa
Special: Turkey BLT ~ Slow Roasted turkey, bacon, lettuce & tomato. Served on house made bread with a side of fries
Friday
Soup: Chef's Choice
Special: Greek Souvlaki Platter ~ 2 chicken souvlaki skewers served with Greek rice, pita, and tzatziki sauce​
Recent News
- Food services survey deadline extended
- In Memoriam: Dr. Herbert Hancock
- Newest OpenThink articles now available
- Where suppliers can meet Dal Procurement
- Job postings
- Applications open for Collide Validate
- Save the date: Mini Medical School
- Reading week food service hours in the SUB