±«Óãtv

 
 

Organic Agriculture Centre of Canada

Faculty of Agriculture

Comparisons of the Nutritional Characteristics of Organic and Conventionally Grown Foods

Practical Resources

    • Organic Eprints. 2009
  • [PDF - 1.1 MB]
    • The Organic Center. 2006
  • [PDF - 306 kB]
    • Quality Low Input Food. 2009
  • [PDF - 19.5 MB]
    • The Organic Center. 2008
    • Rodale Institute. 2016
  • [PDF - 211 kB]
    • The Organic Center. 2006
  •  
    • Organic Eprints. 2011
    • Organic Eprints. 2009

Scientific Results

Overarching reviews and health studies

    • Annals of Internal Medicine (2012) 157: 348-366

    • Organic Eprints. 2014

    • Organic Eprints. 2014
    • Cellular and Molecular Neurobiology (2013) 33: 1123-1133
    • Journal of Agricultural and Food Chemistry (2013) 61: 1017-1029
    • Environmental Health Perspectives (2015)
    • Critical Reviews in Food Science and Nutrition (2011) 51: 571-582
    • Journal of the Science of Food and Agriculture (2010) 90: 175-182
    • Journal of the Science of Food and Agriculture (2012) 92: 2936-2943
    • Organic Eprints. 2012
    • British Journal of Nutrition (2014) 112: 794-811
    • Journal of the Science of Food and Agriculture (2012) 92: 2913-2922
    • Journal of the Science of Food and Agriculture (2014) 94: 2600-2604
    • Agronomy for Sustainable Development (2010) 30: 33-41
    • American Journal for Clinical Nutrition (2009) 90: 680-685
    • Organic Eprints. 2005
    • International Journal of Food Sciences and Nutrition (2003) 54: 357-371
    • PLoS ONE (2013) 8(1): e52988
    • International Journal of Food Science and Technology (2011) 46: 1-13

Fruits and vegetables

    • British Food Journal (2011) 113: 1103-1113
    • Journal of the Science of Food and Agriculture (2014) 94: 2618-2629
    • Journal of the Science of Food and Agriculture (2012) 92: 2409-2415
    • Fruits (2015) 70: 29-36
    • Journal of Agricultural and Food Chemistry (2003) 51: 1237-1241
    • HortScience (2009) 44: 1825-1832
    • Journal of Food Composition and Analysis (2010) 4: 346-352
    • Journal of the Science of Food and Agriculture (2012) 92: 551-556
    • PLoS ONE (2015) 10(11): e0141916
    • HortTechnology (2006) 16:449-456
    • Journal of Wine Economics (2016) 11: 329-354
    • Journal of Agricultural and Food Chemistry (2015) 63: 9803-8911
    • Journal of Agricultural and Food Chemistry (2012) 60: 3144-3150
    • PLoS ONE (2015) 10(8): e0136596
    • Journal of the Science of Food and Agriculture (2010) 90: 981-988
    • Journal of the Science of Food and Agriculture (2010) 90:769-778
    • Scientia Horticulturae (2010) 126: 415-420
    • Scientia Horticulturae (2013) 164: 589-595
    • Journal of the Science of Food and Agriculture (2011) 91: 767-775
    • Journal of Agricultural and Food Chemistry (2010) 58: 10323-10329
    • Biological Agriculture & Horticulture (2015) 31: 91-107
    • Journal of the Science of Food and Agriculture (2012) 92: 2833-2839
    • Journal of Agricultural and Food Chemistry (2012) 60: 3373-3380
    • PLoS ONE (2010) 5(9): e12346
    • Organic Agriculture (2016) 6: 31-47
    • Organic Agriculture (2012) 2: 117-126
    • Journal of the Science of Food and Agriculture (2012) 92: 2840-2848
    • Journal of the Science of Food and Agriculture (2010) 90: 2366-2378
    • Food Chemistry (2011) 130: 222-227
    • Journal of the Science of Food and Agriculture (2013) 93: 1537-1542
    • Scientia Horticulturae (2014) 167: 169-173
    • European Journal of Nutrition (2010) 49: 301-310
    • Journal of Agricultural and Food Chemistry (2015) 63: 1010-1019
    • Biological Agriculture & Horticulture (2011) 27: 310-319
    • Scientia Horticulturae (2017) 216: 148-159
    • Postharvest Biology and Technology (2013) 76: 23-33
    • Scientia Horticulturae (2013) 150: 259-266
    • Scientia Horticulturae (2013) 164: 532-539
    • Acta Horticulturae (2011) 893: 1209-1214
    • Journal of the Science of Food and Agriculture (2013) 93: 1140-1146
    • Journal of Proteomics (2011) 74: 2810-2825
    • Plant Foods for Human Nutrition (2013) 68:171–176
    • Journal of Food Science (2015) 80: C942-C949
    • Journal of Agricultural and Food Chemistry (2007) 55: 6154-6159
    • Journal of Agricultural and Food Chemistry (2009) 57: 4598-4605
    • Journal of the Science of Food and Agriculture (2015) 95: 1163-1171

Grains

    • Journal of the Science of Food and Agriculture (2010) 90: 1861-1869
    • Public Health Nutrition (2014) 17: 1454-1458
    • Food Chemistry (2014) 153: 207-215
    • Journal of the Science of Food and Agriculture (2012) 92: 2811-2818
    • Food Chemistry (2011) 127: 602-608
    • Organic Eprints. 2014
    • PLoS ONE (2016) 11(8): e0160729
    • Journal of the Science of Food and Agriculture (2011) 91: 1089-1095
    • Journal of Cereal Science (2017) 76: 108-115
    • Journal of Food Science (2007) 72: S254-S260
    • Sustainability (2011) 3: 500-517
    • Canadian Journal of Plant Science (2011) 91: 485-495

Dairy

    • Journal of the Science of Food and Agriculture (2012) 92: 2774-2781
    • Journal of Dairy Research (2010) 77: 343-249
    • Journal of Dairy Science (2013) 96: 5793-5810
    • Journal of Dairy Science (2011) 94: 24-36
    • Journal of the Science of Food and Agriculture (2008) 88: 1431-1441
    • Journal of Dairy Research (2011) 78: 287-292
    • Journal of Dairy Science (2015) 98: 1411-1425
    • Journal of the Science of Food and Agriculture (2015) 95: 529-539
    • Journal of Agricultural and Food Chemistry (2014) 62: 8740-8744
    • Journal of Dairy Science (2015) 98: 9-14
    • Journal of Dairy Science (2015) 98: 721-746
    • PLoS ONE (2013) 8(12): e82429
    • Journal of Dairy Science (2010) 93: 1918-1925

Livestock

    • Canadian Journal of Animal Science (2015) 95: 49-58
    • animal (2011) 5: 2001-2009
    • Czech Journal of Food Science (2009) 27: 267-270
    • Journal of the Science of Food and Agriculture (2012) 92: 258-265
    • Journal of Agricultural and Food Chemistry (2012) 60: 3981-3990

Distinguishing organic and conventional products

    • Journal of the Science of Food and Agriculture (2013) 93: 12-28
    • Journal of Food Science (2015) 80: C55-C65
    • Journal of Agricultural and Food Chemistry (2012) 60: 10970-10978
    • Journal of Agricultural and Food Chemistry (2015) 63: 5841-5850
    • Journal of Food and Agricultural Chemistry (2014) 62: 8075-8084
    • Journal of Agricultural and Food Chemistry (2013) 61: 2957-2963
    • Journal of Agricultural and Food Chemistry (2012) 60: 11987-11994
    • Journal of Agricultural and Food Chemistry (2015) 63: 9666-9675
    • Journal of the Science of Food and Agriculture (2015) 95: 53-58

    • Organic Eprints. 2014
    • Journal of Agricultural and Food Chemistry (2014) 62: 8530-8540
    • Food Research International (2015) 77: 264-272
    • Journal of the Science of Food and Agriculture (2014) 94: 2605-2612
    • Food Additives & Contaminants (2012) 29: 1335-1346
    • Journal of Agricultural and Food Chemistry (2013) 61: 11201-11211
    • Postharvest Biology and Technology (2017) 125: 112-121
    • Journal of the Science of Food and Agriculture (2016) 96: 3950-3955
    • Organic Eprints. 2014
    • Journal of the Science of Food and Agriculture (2014) 94: 2595-2599
    • Journal of Cereal Science (2015) 62: 22-30