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Assistance to industry

CIFT offers assistance to industry through their talented technical staff, professors and students. Support services include:

聽聽聽聽 Edible Oil Analysis

• Peroxide values
• Anisidine values
• Free fatty acid values
• Lipid extraction using a variety of methods
• Acccurate EPA and DHA analysis (GOED method)
  
• Lipid class analysis
• Fatty acid profile
  
  Fermentation Related Services
  
  
• Food process design: Thermal and non-thermal processing: Drying, high pressure, low temperature, and modified atmosphere
  
  General Food Science Support
  
  
• Product and process development
• Sensory evaluation:聽with emphasis on fresh and frozen food sensory
• Optimal process design:聽particularly in regards to improved quality for fresh and frozen foods
• Analysis:聽biochemical, toxilogical, sensory, and physical
• Interim processing facilities
• Training & Auditing: training food and beverage technology short courses. Food safety training and implementation.
  
• Assessment of technology聽(local, new and/or imported)
• By-product utilization
• Packaging technology
• Product evaluation & quality confirmation