±«Óãtv
Current Students
Faculty & Staff
Family & Friends
Campuses
Agricultural Campus (Truro)
Halifax Campuses
Brightspace
Brightspace
Students
Faculty & Staff
Family & Friends
OpenDal
Brightspace
Dal Online
Students
Faculty & Staff
Family & Friends
Support Dal
±«Óãtv University
±«Óãtv
Study
Admissions
Campus Life
Libraries
Research and Innovation
Alumni
News & Events
±«Óãtv
Study
Admissions
Campus Life
Libraries
Research and Innovation
Alumni
News & Events
Organic Agriculture Centre of Canada
Faculty of Agriculture
Home
±«Óãtv Organic
Organic Science Cluster
Resources
Education
Contact Us
¹ó°ù²¹²Ôç²¹¾±²õ
Dal.ca Home
Faculty of Agriculture
Home
Organic Agriculture Centre of Canada
Resources
Field Crops
Cereals and Grains
Rye
Organic Rye Production
Resources
Soils and Fertility
Horticulture
Field Crops
Cereals and Grains
Forages
Oilseeds
Pulses
Row Crops
No-or Low-Till Organic
Breeding
Crop Rotation
Pest Management
Season Extension
Seed Production and Plant Breeding
Livestock
Ecology and Environment
Nutrition, Safety and Health of Organic Foods
Post-harvest Handling, Storage and Processing
Social Science
Marketing and Economics
Transition to Organic
Canadian Organic Research Priorities
Barley
Oats
Rye
Wheat
Other Cereals and Grains
Practical Resources
eOrganic. 2013
Scientific Results
Journal of Cereal Science (2017) 76: 108-115
Weed Science (2014) 62: 125-137
