Organic Vegetable Production
Gereral organic vegetable production resources
Resources for the production of specific organic vegetable crops
For more information about Organic Science Cluster research on organic vegetable production, please see the following Research Activities:
- OSCII Activity B.16: Impact of green and organic fertilizers on the yield and safety of organic carrots grown in muck soil
- OSCII Activity B.20: The health benefits of soil management techniques to improve flavor and phytochemical content of carrot: Linking healthy soil, healthy plants & healthy people
- OSCII Activity B.18: Impact of organic fertilization on growth and yield of secondary hop compounds intended for food and nutraceutical processing
- OSCII Activity C.24: Development of validated seed disinfection strategies for the organic production of sprouted vegetables
- OSCII Activity C.30: Development of integrated pest management strategies for new viral biopesticides in organic crops
- OSCII Activity E.51: Organic production of vegetable extracts for food markets and nutraceuticals
- OSC Activity D.1: Agroecosystem management for pest control in organic vegetable production
- OSC Activity D.2: System productivity and N flowsÌýin two organic vegetable long term rotations:Ìýhigh intensity stocked rotationÌýversus aÌýlow intensity stockless rotationÌý
- OSC Activity D.4: Organic production of vegetable transplants for gardeners
- OSC Activity D.5: Organic production of peat blocks for vegetable seedlings and detection of abiotic and biotic stresses
- OSC Activity D.7: Development of a weed management system for pumpkins grown for seed in Ontario