Organic Production of Crucifers: Broccoli, Brussels Sprouts, Cabbage and Cauliflower
Practical Resources
- [PDF - 876 kB]
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- [PDF - 1.0 MB]
- AAAFC Pesticide Risk Reduction Program. 2015
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- Ontario Ministry of Agriculture and Food. 2014
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- [PDF - 413 kB]
- Agriculture and Agri-Food Canada. 2012
- Agriculture and Agri-Food Canada. 2013
- Ontario Ministry of Food and Agriculture. 2012
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Scientific Results
- Biological Control (2016) 97: 109-119
- Crop Science (2014) 54: 1539-1554
- Renewable Agriculture and Food Systems (2015) 30: 132-142
- Agroecology and Sustainable Food Systems (2014) 39: 3-18
- Journal of Soil and Water Conservation (2017) 72: 539-549
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- Journal of Food Science and Technology (2015) 52: 7026-7036
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- HortScience (2015) 50: 218-224
- Journal of Applied Entomology (2012) 136: 445-455
- Journal of Agricultural and Food Chemistry (2015) 63: 10757-10767
- Euphytica (2015) 201: 389-400
- Crop Protection (2017) 96: 273-280
- Biological Control (2016) 97: 89-101
- Agriculture, Ecosystems and Environment (2009) 129: 310-314
- Weed Technology (2011) 25: 459-465
- Agriculture, Ecosystems & Environment (2013) 164: 183-189
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- HortScience (2011) 46: 1154-1162
- Scientia Horticulturae (2012) 134: 7-12
- Plant and Soil (2014) 382: 237-251
- HortScience (2016) 51: 1103-1110
- Journal of Applied Entomology (2011) 135: 658-665
- Scientia Horticulturae (2016) 206: 71-79
- Euphytica (2014) 199: 385-395
- Journal of the Science of Food and Agriculture (2013) 93: 1140-1146
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For more information about Organic Science Cluster research on organic brassica, please see the following Research Activities: