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Organic Production of Crucifers: Broccoli, Brussels Sprouts, Cabbage and Cauliflower

Practical Resources

  • [PDF - 876 kB]
    • FiBL. 2010
    • ATTRA. 2006
    • eOrganic. 2014
  • [PDF - 1.0 MB]
    • AAAFC Pesticide Risk Reduction Program. 2015
    • ATTRA. 2015
    • Ontario Ministry of Agriculture and Food. 2014
    • eOrganic. 2017
    • eOrganic. 2014
    • eOrganic. 2015
  • [PDF - 413 kB]
    • OACC. 2008

    • Cornell University. 2016
    • Agriculture and Agri-Food Canada. 2012

    • Agriculture and Agri-Food Canada. 2013
    • Ontario Ministry of Food and Agriculture. 2012
    • eOrganic. 2015

Scientific Results

    • Biological Control (2016) 97: 109-119
    • Crop Science (2014) 54: 1539-1554
    • Renewable Agriculture and Food Systems (2015) 30: 132-142
    • Agroecology and Sustainable Food Systems (2014) 39: 3-18
    • Journal of Soil and Water Conservation (2017) 72: 539-549
    • Organic Eprints. 2011
    • Journal of Food Science and Technology (2015) 52: 7026-7036
  •  
    • Organic Eprints. 2013
    • HortScience (2015) 50: 218-224
    • Journal of Applied Entomology (2012) 136: 445-455
    • Journal of Agricultural and Food Chemistry (2015) 63: 10757-10767
    • Euphytica (2015) 201: 389-400
    • Crop Protection (2017) 96: 273-280
    • Biological Control (2016) 97: 89-101
    • Agriculture, Ecosystems and Environment (2009) 129: 310-314
    • Weed Technology (2011) 25: 459-465
    • Agriculture, Ecosystems & Environment (2013) 164: 183-189
    • Organic Eprints. 2011
    • HortScience (2011) 46: 1154-1162
    • Scientia Horticulturae (2012) 134: 7-12
    • Plant and Soil (2014) 382: 237-251
    • HortScience (2016) 51: 1103-1110
    • Journal of Applied Entomology (2011) 135: 658-665
    • Scientia Horticulturae (2016) 206: 71-79
    • Euphytica (2014) 199: 385-395
    • Journal of the Science of Food and Agriculture (2013) 93: 1140-1146
    • PLoS ONE 9(7): e95683


For more information about Organic Science Cluster research on organic brassica, please see the following Research Activities: